Samp

 Creamy samp with a twist! If you love your creamy samp then you will definitely love this recipe.
It can be served with any stew of choice.
 
Ingredients
 
2 cups Samp
 
 ½ cup Powdered Milk
 
 38 g Cream of mushroom soup/ cream of chicken soup (1 packet)
 
 2 tbsp Margarine
 
 1 tbsp of Braai Salt with Pepper
 
Prepare your Samp
 
1. Wash your samp.
 
2. Once washed place your samp in a bowl and soak overnight or a few hours before you cook. (Soak in 1l of cold water)
 
Directions
 
3. Drain your samp and place in a pot.
 
4. Add boiling water to your samp. (Add enough water to cover your samp)
 
5. Bring to boil. Once boiling reduces heat and allows to simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.
 
6. In a bowl or jug mix your Cremora and cream of mushroom soup with 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.
 
7. Add your margarine and braai salt to your samp as well.
 
8. Allow simmering for a further 20 minutes. (stir occasionally – you should get a creamy texture)
 
9. Serve hot and enjoy!