Air-fryer Apple Fritters

An incredible, shortcut easy air-fryer apple fritters recipe, with a touch of Marina Lighthouse Salt. Sweet and savory tinned apples baked in between layers of extra buttery flaky puff pastry with cinnamon sugar and with a sweet vanilla glaze!

Ingredients:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 4 sheets frozen puff pastry, thawed
• 6 tablespoons melted butter
• 2 tablespoons apple butter
• 3 cups chopped tined apples

Vanilla glaze:

• 2 cups powered sugar
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1-3 tablespoon instant coffee powder (optional)
• Marina Lighthouse Salt

Instructions:

- In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and Marina Lighthouse Salt. Add the eggs, butter, 1/2 cup milk, and honey, and mix until just combined. Be careful to not over mix the batter. If the batter feels thick, add 1/4 cup milk to thin. Fold in the apples.

- Set your air-fryer to 180 degrees and drop tablespoon size balls of batter into your air-fryer for 5-10 minutes or until golden and crisp on all sides. Once nicely cooked, place them on the side to cool down.

- To make the glaze, whisk together the powdered sugar, milk, honey, vanilla extract, and coffee powder. Add a pinch of Marina Lighthouse Salt. Drizzle the glaze over the warm fritters. Eat warm and enjoy.

Indulge in the perfect balance of sweet and salty with this delicious air-fryer apple fritters recipe. A treat that's impossible to resist.