Fried stuffed mashed potato balls

Elavate your comfort food game with these delicious fried stuffed mashed potato balls, with a dash of Marina Sea Salts! Perfect as a snack, appetizer, or a creative side dish, these golden bites are filled with a creamy and flavourful mixture of mashed potatoes, cheese, and bacon. Follow this simple recipe to bring a tasty twist to your traditional mashed potatoes.

Ingredients:

• 4 cups mashed potatoes (prepared in advanced)
• 1 cup shredded cheddar cheese
• 1/2 cup finely chopped green onions
• 1/2 cup cooked and crumbled bacon
• 1/4 cup grated parmesan cheese
• 2 large eggs
• 1 cup breadcrumbs (for coating)
• Marina Lighthouse Salt and Pepper
• Marina Coriander Braai Salt
• Vegatable oil for frying

Instructions:

• Start with four cups of creamy mashed potatoes. Season them to taste with the Marina Lighthouse Salt and Pepper and Marina Coriander Braai Salt. Ensure that the mashed potatoes are well-cooled befre proceeding to the next step.

• In a large bowl, combine the mashed potatoes with shredded cheddar cheese, chopped green onions, crumbled bacon, and grated parmesan. The combination of these ingredients adds layers of flavour and a delightful texture to the potato balls.

• Take two tablespoons of mashed potato mixture at a time, roll it into compact balls using your hands. Ensure they are well-formed to prevent any mishaps during the frying process. Set up a classic three-step coating assembly line. Place the breadcrumbs in one bowl, beat the eggs in another, and leave the third one empty.

• First, roll each potato ball in the empty bowl. This dry coating helps the egg adhere to the potato ball. Then, dip each ball into the beaten eggs, ensuring an even coating. Finally, roll the ball in breadcrumbs until fully coated.

• Place the coated potato balls on a tray and allow them to chill in the refrigerator for at least 30 minutes. This step helps the balls hold their shape during frying. In a deep pan, heat vegatable oil to 175 degrees celsius. Carefully drop a few potato balls into the hot oil at a time, ensuring not to overcrowd the pan. Fry until golden brown and crispy, usually about 3-4 minutes.

• Once golden and crisp, transfer the mashed potato balls to a paper towl lined plate to drain any excess oil. Serve them warm with your favourite dipping sauce - sour cream and chives or a zesty garlic aioli work wonders!

These delicious fried loaded mashed potato balls are a delightful twist on traditional mashed potatoes, with a touch of Marina Sea Salts - a crispy outside layer giving way to a creamy, cheesy inside, they're sure to become a favourite at your table. Whether served at a party or as a unique side dish, these potato balls are a definite crowd-pleaser. Enjoy!