Delicous butternut, spinach and feta salad

This salad infused with Marina Sea Salts is a harmonious blend of flavours and textures that will tantalize your taste buds, super quick and easy to make, and will leave you craving for more!

Ingredients:

• Butternut (diced)
• Fresh spinach leaves
• Crumbled feta cheese
• Pecans (roughly chopped)
• Olive oil
• Marina Lighthouse Salt and Pepper
• Garlic Braai Salt

Instructions:

• Prepare the butternut:

- Place your nicely diced butter in a pot and boil for about 10 - 15 minutes (until soft).

• Prepare the dressing:

- In a small bowl, whisk together the olive oil, Marina Lighthouse Salt and Pepper.

• Assemble the salad:

- In a large bowl, combine the fresh spinach leaves, cooked butternut, crumbled feta cheese, and chopped pecans. Drizzle the dressing over the salad. Be sure not to overdress; you can always add more if needed. Gently toss the salad to evenly coat the ingredients with the dressing. 

- Add Marina Lighthouse Salt and Pepper, with the Garlic Braai Salt ontop.

- Serve immediately and savour the delicious combination of sweet butternut, spinach, creamy feta, and crunchy pecans.

This butternut, spinach, feta, and pecan salad is the perfect side dish or a light, healthy meal on its own. It is super easy to make and can be enjoyed with any meal!