Creamy Pasta

 Our creamy pasta is an easy, convenient and a delicious meal to prepare after a long day. Made with our famous lighthouse salt and pepper duo, you are bound to enjoy it.
 
Ingredients
?  2 cups uncooked penne pasta
 
?  2 cups sliced fresh mushrooms
 
?  1 cup sliced green onions
 
?  2 tablespoons butter
 
?  1/2 cup white wine or chicken broth
 
?  1 teaspoon minced garlic
 
?  1 tablespoon all-purpose flour
 
?  1/3 cup water
 
?  1 cup heavy whipping cream
 
?  2 cups cubed cooked chicken
 
?  2 tablespoons capers, drained
 
?  1/4 teaspoon lighthouse salt
 
?  1/4 teaspoon lighthouse pepper
 
 
?  Shredded Parmesan cheese
 
Directions
?  Cook pasta according to package directions. Meanwhile, in a pan, fry mushrooms and onions in butter for 4-5 minutes or until tender. Add wine and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes.
 
?  Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
 
?  Add the pasta, chicken, capers, lighthouse salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.