Chicken à la king

Chicken ala King, this meal is quite literally fit for a king. It is an easy meal, suitable for your whole family.  It is made delicious by our lighthouse dou. This meal is served best with rice, toast or noodles.

INGREDIENTS
• ½ cup butter

• Chopped Mushrooms

• 1 green bell pepper, chopped

• ½ cup all-purpose flour

• 1 teaspoon of Marina Lighthouse salt

• ¼ teaspoon of Marina Lighthouse pepper

• 1?½ cups milk

• 1?¼ cups hot water

• 1?chicken stock

• 4 cooked, boneless chicken breast halves, chopped

• chopped pimento

Directions

• Step 1

Melt butter in a large skillet over medium heat. Add  mushrooms and bell pepper and cook for 5 minutes.


• Step 2

Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.

• Step 3

Stir in milk, water and put in chicken stock. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.

• Step 4

Stir in chicken and heat through.