No Bake Salted Caramel Cheesecake

A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! – A delicious dessert perfect for every occasion! This recipe was adapted from Jane's Patisserie.

Ingredients
Biscuit Base
250 g Digestives/Shortbread Biscuits
75 g Salted Pretzels
135 g Unsalted Butter 

Cheesecake Filling
500 g Full Fat Cream Cheese
1 tsp Vanilla Extract
100 g Icing Sugar
150 g Caramel 
2 tsp Marina Sea Salt
300 ml Double Cream

Decorations
100 g Caramel
Toffee Popcorn
Pretzels

Instructions
For the Biscuit Base
Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter.
Spread on the bottom of an 20cm Deep Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
For the Cheesecake Filling
Using an electric mixer, whisk together the Cream Cheese, Vanilla, and Icing Sugar until smooth.
Add the Caramel and whisk again until smooth and lump free - this could take a little while, I whisk it at half speed so not too quick or slow!
Pour in the Double Cream & Marina sea salt and continue to whisk for a couple of minutes until its very thick and mousse like.If you don't mix it enough it will not set well enough, but don't get impatient and whisk it really quick because that'll make it split. Once mixed, spread over the biscuit base and leave to set in the fridge overnight.
For the Decoration
Remove the Cheesecake from the tin carefully and decorate the cheesecake - I drizzled over some of the spare caramel, and then some Toffee Popcorn and more Pretzels!

Enjoy! And if you try it please let us know.