FRIED RICE

Here is a simple Asian dish that you can enjoy and make anywhere in the world with a little twist of our Lighthouse products.
 
Ingredients
White long grain rice (Day old and cold rice help to keep it from being mushy)
Small white onion 
Vegetables- Peas and Carrots.
Eggs
Sesame Oil
Soy Sauce
Green Onions
Marina Lighthouse Sea Salt
 
Directions
1.    Preheat a pan, turn your pan to medium-high heat and pour sesame oil into the bottom of your pan and add the onion, peas, and carrots, season with the lighthouse sea salt. Fry this until they are tender.
2.    Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies.
3.    Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions.