CREAMY MASHED POTATOES

Potatoes are everyone’s favourite and there are a lot of ways to enjoy them, here’s a simple and creamy recipe for mashed potatoes you need to try with our Lighthouse salt and pepper.
Ingredients
1kg potatoes
1 teaspoon of Marina Lighthouse Sea salt
1/2 cup hot milk, or more
1/3 cup unsalted butter, softened
6-8 cloves of fresh garlic finely chopped
1/4 cup sour cream
1/4 cup fresh shredded parmesan cheese, optional
Marina Lighthouse Sea salt and Pepper, to taste
1 tablespoon fresh chopped parsley to garnish, optional to garnish
 
Instructions
1.    Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps, or knots.
2.    Place potatoes in a large pot and cover with cold, salted water. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).
3.    When potatoes are just about done, heat 1 tablespoon of the butter in a small pan over medium-high heat. Sauté garlic until fragrant, about 1 minute. Set aside and keep warm.
4.    Drain cooked potatoes, add in the remaining butter, cooked garlic, hot milk, and sour cream.
5.    Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed.
6.    Add in the parmesan cheese. Season with salt and pepper to taste.
 
Adapted from https://cafedelites.com/easy-creamy-mashed-potatoes/