CHICKEN WINGS

   Here is a simple recipe for wings that you can serve as a main course during family dinner or as starters at a braai.
Ingredients
Chicken wings
Vegetable oil
Marina braai salt with garlic powder
Marina Lighthouse pepper
Freshly ground black pepper
Hot sauce
Honey
Butter
Garlic mayo dip, for serving
 
Directions
1.    Preheat the oven to 200° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with the braai salt, and pepper. Transfer to prepared baking sheet.
2.    Bake until chicken is golden, and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
3.    In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully! —until sauce caramelizes, 3 minutes. Serve with garlic mayo dip and vegetables.
 
Adapted from https://www.google.com/search?q=400+degrees+fahrenheit+to+celsius&rlz=1C1AWFC_enZA890ZA890&oq=400&aqs=chrome.4.69i57j0i512l3j0i433j0i512l4j0i433.4334j0j9&sourceid=chrome&ie=UTF-8