The very best braai side dishes - part 3

Here is part 3 of our Best Braai side dishes, this is a personal favourite and a real treat with that delicous braaied meat.

Grilled strawberry and biltong salad

INGREDIENTS
12 – 16 ripe strawberries
extra virgin olive oil, to drizzle
large handful mixed salad leaves
balsamic vinaigrette, to drizzle
1 large piece of biltong, thinly sliced
coarse sea salt and freshly ground
black pepper, to taste

INSTRUCTIONS
1.Rinse the strawberries and dry on paper towel. Slice them in half, leaving the green stems in place.
2.Heat a large griddle pan and drizzle with olive oil. Place the strawberries cut-side down and chargrill until dark.
3.Drizzle the mixed salad leaves with the balsamic vinaigrette. Toss through the strawberries and thinly sliced biltong. Sprinkle with coarse sea salt and freshly ground black pepper to taste.

Photo and recipe from Food and Home