The very best braai side dishes- part 1

We are always on the hunt for a good braai side dish, so for the next few weeks will gather the best and most interesting braai side dishes.

We all love a delicous braai broodjie, but have you ever tried a delicous cheese and chutney braai broodjie?

Cheese and chutney braaibroodjies
Serves: 6
Cooking Time: 30 mins

INGREDIENTS
12 slices white bread
150g soft butter
180ml Chutney
250g mature Cheddar, grated
1 red onion, peeled and sliced paper-thin

INSTRUCTIONS
1.Spread the soft butter on 6 of the bread slices. Turn them over and butter the other sides too. Spoon 15ml (1 tbsp) of the chutney on each slice and spread evenly. Divide the grated Cheddar among the 6 slices, making sure to keep it within the edges. Scatter a few slices of the thinly sliced red onion over the cheese. Butter the remaining slices of bread on both sides and place on top of the filled slices to make a sandwich.
2.Place the sandwiches in a sandwich iron (1 at a time) or a braai grid, and place over the coals of the braai, about 7 minutes per side.
3.Serve as a fun starter on a wooden board, fuss-free with no cutlery.

Recipe found here - https://www.foodandhome.co.za/recipes/cheese-and-chutney-braaibroodjies