Homemade Bobotie - A classic South African casserole

Bobotie is a beloved dish that perfectly encapsulates the diverse influences that have shaped South African food. This dish is more than just a meal; it's a story of cultural diversity, a tale of exotic spices, and a symphony of flavours that will leave you craving more!

Ingredients:

• 170 g sultanas
• 1 cup carrot (grated)
• 1 kg extra lean beef mince
• 2 cups cream
• 2 extra-large eggs
• 4 bay leaves
• 250 ml fresh milk
• 4 slices of white/brown bread
• 6 free-range eggs (beaten)
• 2 tbsp chutney
• 3 tsp chilli flakes 
• Marina Lighthouse Salt and Pepper
• Coriander Braai Salt
• 2 tsp tumeric (ground)
• 1/4 cup seedless raisins
• 3 garlic cloves (thinly sliced)
• 1 medium onion (finely chopped)

Instructions:

•  Preheat the oven to 180 degrees celsius.

• Fry the onion in a little oil until softened. Add the garlic and mince and fry until evenly cooked and crumbly. Add the carrots, raisins, sultanas and spices, with Marina Lighthouse Salt and Pepper, Coriander Braai Salt and fry a little longer until the carrots have softened slightly. Remove from the heat and allow to cool.

• While the mince cools, soak the bread in the milk and set aside for 5 minutes. Lighlty squeeze the bread and mash with a fork. Whisk the eggs and add to the mashed bread. Mix the egg mixture into the cooled mince. Spoon the mixture into an ovenproof dish and spread evenly.

• Mix the cream and eggs together for the topping and pour over the mince. Top with bay leaves and bake for 30 - 40 minutes until firm and golden brown.

 Whether you're a seasoned home cook or a novice in the kitchen, get ready to explore the secrets of this South African classic. Put on your apron, sharpen your knives, and get ready to embark on a mouthwatering adventure as we delve into the world of Bobotie, a dish that truly celebrates the flavours of South Africa!