Lamb Shanks recipe

Delightful Lamb Shanks Recipe for a Cozy Winter Meal

When the cold winter weather calls for comforting and indulgent dishes, a lamb shank recipe is just what you need. This delightful winter warmer will fill your home with enticing aromas and satisfy your cravings for hearty winter food. Follow this simple recipe to create tender and flavorful lamb shanks that will warm your soul. 

Ingredients: 

- 6 medium sized lamb shanks 

- 250ml tomato paste

- 2 meduim onions, chopped

- 2 tablespoons of Marina Braai salt with Coriander 

- 3 tablespoons of Marina Lighthouse pepper 

- 500ml dry white wine 

Method: 

1. In a large frying pan, fry the chopped onions and lamb shanks together until the onions are translucent and the lamb shanks are browned. 

2. Season the lamb shanks with the Marina Braai salt with Coriander and Marina Lighthouse pepper. Stir to coat the shanks evenly. 

3. Pour in the dry white wine and bring it to a boil. Allow the sauce to reduce slightly. 

4. Add the tomato paste and stir well to combine with the lamb shanks. Make sure the shanks are fully coated in the flavorful sauce. 

5. Reduce the heat to low and simmer the lamb shanks covered for approximately 2 hours. Cooking them slowly on low heat is the secret to achieving tender and delicious results. 

6. Stir occasionally and check the tenderness of the lamb shanks. They should be soft and easily pull away from the bone when done. 

Serving suggestions: 

Serve the succulent lamb shanks with creamy mashed potatoes and medley of warm vegetables. The rich flavors of the lamb combined with the comforting side dishes will create a truly satisfying winter meal. 

Indulge in the comforting flavors of this lamb shank recipe during the chilly winter months. With its tender meat and flavorful sauce, this dish is sure to warm both your body  and soul. Take your time and enjoy the process of slow cooking , and you"ll be rewarded with a memorable dining experience. Bon appetit!