Full house Kota recipe

Kota is a classic South African street food. It is filled with slap chips, fried eggs, polony, russian and cheese. Carbs and calories that are worth it. 

Ingredients: 

Vegetable oil, for frying 

6 large potatoes, peeled and cut into chips

60 ml mayonnaise

15 ml tomato sauce

4 fried eggs, to serve

Loaf of white bread(uncut)

4 slices of processed cheese

Steps to follow: 

1. Heat the oil in a pan over medium to high heat. Gently place the chips into the oil and fry for 10-12 minutes until golden. 

2. Cut two quarter ends of the bread, cut a hollow in the front and scoop out the inside of the bread.

3. Toast the bread in the oven for 5 minutes.

4. In a small bowl, combine the mayonnaise and tomato sauce, and mix well. 

5. To assemble the Kota: 

Drizzle some sauce into the bottom of the bread, add some chips, followed by sliced russian and cheese. Repeat the process until all ingredients have been used on both quarters of bread. 

6. Place a soft fried egg on top of each and a final drizzle of sauce. 

Enjoy!