Fish and Mushroom Bake

Ingredients:

5 Potatoes
1 Onion
1 Tin Mushroom Soup
500g White Fish
1 Packet Brown Mushrooms
Dry Breadcrumbs
Pinch Marina Sea Salt

Method:

Boil potatoes and slice.  Slice the onion and mushrooms.  Cook fish, de-bone and flake.  Mix all ingredients together.  Bake for 45 minutes, remove and sprinkle with breadcrumbs and return to oven under grill until top is browned.