Beef Oxford

Ingredients:

1Kg Stewing Beef
50ml Olive Oil
Marina - Salt & Pepper
2 Garlic Cloves crushed
100g Mushrooms
30ml Apricot Jam
40g Flour
300ml Red Wine
225g Onions
300ml Beef Stock
1 Green Pepper sliced

Method:

Coat meat with flour.  Heat oil and fry meat quickly.  Add rest of ingredients including left over flour.  Bring to boil, then simmer for 2 hours 30 minutes.