We loved this list of braai etiquette that braaiculture.com put together.
A braai can happen any where and anytime but it is usually at someones house who hosts a group of friends
The host is responsible for letting the invitees know what to bring like snacks, sides, meat, salads or alcohol
Men & woman gather around the “braai” for the entire process, from fire starting to post-cooking
Men & woman spend most of the time in kitchen socialising and preparing the sides, salads, pap, deserts and all those things that go along with the braai
MEAT is ESSENTIAL, without meat – it’s not a braai. Unless you’re a vegan/ vegetarian
The combination of the men and women’s hard work is enjoyed around the fire during conversation and story-telling
The host is usually in charge of all activities in and around the braai such as attending to the fire, cooking the meat and holding great conversation
Everything braai related usually happens on African time; it’s about the experience and the fire is usually only lit once everyone has arrived.It’s all part of the experience
Snacks are essential and especially biltong
Lastly you can crack open a beer, pour that glass of wine, grab a handful of biltong and let the braai experience begin
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