FISH AND MUSHROOM BAKE

Ingredients:
5 Potatoes
1 Onion
1 Tin Mushroom Soup
500g White Fish
1 Packet Brown Mushrooms
Dry Breadcrumbs
Pinch Marina Sea Salt

METHOD:

Boil potatoes and slice.  Slice the onion and mushrooms.  Cook fish, de-bone and flake.  Mix all ingredients together.  Bake for 45 minutes, remove and sprinkle with breadcrumbs and return to oven under grill until top is browned.

BEEF OXFORD

Ingredients:
1Kg Stewing Beef
50ml Olive Oil
Marina - Salt & Pepper
2 Garlic Cloves crushed
100g Mushrooms
30ml Apricot Jam
40g Flour
300ml Red Wine
225g Onions
300ml Beef Stock
1 Green Pepper sliced

METHOD:

Coat meat with flour.  Heat oil and fry meat quickly.  Add rest of ingredients including left over flour.  Bring to boil, then simmer for 2 hours 30 minutes.